My most enjoyed dinner from this awesome week was Proscuitto Wrapped Pork Tenderloin, with Kale Chips, and Quinoa-mac and Cheese (which still needs tweaking!).
Steve couldn't get enough of the pork! I'm glad I picked up two tenderloins ;)
I dusted a 1ish lb tenderloin with garlic, onion powder, dried sage, salt, pepper, and dried mustard.
Then, wrapped the pork in 3-4 pieces of proscuitto.
It was baked in a 400 degree oven for 30-35 minutes.
After giving it a chance to stand for roughly 10 minutes we cut into it. It was EASY- and super juicy!
Enjoy- they are addicting!