Monday, January 31, 2011
4. I love driving- I always offer to drive whenever we get in the car! I have had a daydream (or 2) about being a race car driver- like Formula 1 style!
5. I waited tables for a very long time- while in high school, college, and grad school.... one of the few places I worked was a diner, which may be where I drew inspiration for tonight's dinner! It was tasty- EASY- and devoured quickly.
Chicken Salad (two times) with Toasted Pita Bread
2 boneless skinless chicken breast
1/4 cup Italian Dressing
1/2 cup Chicken Broth
1/3 cup Mayo- I use the lightened Olive Oil kind
Start by cutting the chicken into thinly sliced strips. Cook over medium heat in the dressing and broth- cook until chicken is completely done, with no pink (ewh!)
Shred chicken into bits and pieces, before mixing with the all remaining ingredients.
Serve over a green salad with LOTS of cucumbers, and diced red pepper! Red onion also makes a great addition to the salad- and is perfect with the chicken salad.
For the toasted pita- rub generously with olive oil, add sea salt and garlic. Toast for a few minutes in a 400 degree oven. Enjoy the warmed pitas with the salad.
I'm excited for PJ's and down time with my dude! Time to DIVE into the bed, and call it a day...'er night!
Keep your fingers crossed for mild weather this week- and no interruptions!!!