Preheat Oven to 375.
Remove the seeds and flesh of the tomatoes.
Save flesh, and discard seeds.
Roughly chop and mix flesh with cooked pulled chicken (this was from a previous dinner- slow cooked chicken breasts).
Mix with spices (minced garlic, basil, red pepper flakes).
Mix in bread crumbs and olive oil- and stuff each tomato.
Cook in oven for 20 minutes.