After getting a seared edge, into the crockpot it went.
The slow cooker did all of the hard work- a couple of hours on high, followed by a couple of hours on low- and the meat was falling off the bone!
I pulled the ribs out of crockpot, slathered them in a bath of bbq sauce (Sticky Fingers is my fave!) and popped them in a 350 degree oven for a few minutes to get the sauce extra sticky!
Dinner was served- and enjoyed! This dinner was great way to wrap up a long and emotionally draining summer. I decided I am DEFINITELY ready for fall! Bring on crisp days, warm sweaters, running with OUT humidity, pumpkins, apples, and butternut squash (in everything!) And definitely more blogging about eats and adventures!!!