Let me rewind this little recap to last night's dinner. We are lucky, very lucky, to have family that will share one of the fruits of the Bay... the Chesapeake Bay...Rockfish!
We grilled up some PRETTY filets, laid it over Quinoa, and made a 'cream' sauce to go on top... by cream I mean fat free milk sauce. Thinner than a cream sauce, but worth it to me!
For the cream sauce I kind of went my own direction.... with no direction...
make the slurry and put over medium heat- add 1/2 cup white wine
bring to a boil and simmer for roughly 10 minutes- add Crayfish bodies (minus the tails which have been peeled and reserved for later)
|Someone is ready for bed!|
Dinner was created using.... leftover Turkey... is anyone else over turkey?