Sunday, December 19, 2010

my how you've grown...

I am a home body... no lies a HOME BODY!!! I love my house, my dogs, my husband, my kitchen- coming up with whatever I want for dinner and only paying for the materials needed... love it!

bloggin' wih my favorite girls!!! ignore the pj's after 12pm and bed head... I'm on vacation

This homebody loves an occasional night out on the town every once in a while, however my every weekend, plus Wednesday and Thursday nights of painting the town red have long been put to rest- thank God... it gives ya wrinkles and bags under your eyes...

While my club days have been moved to my kitchen, I'll still a bust move to whatever we're listening to- again whatever we want to be listening to...

My drinks are ALWAYS top shelf, and my tab is minimal...

Life is good as a grown up! 

Tonight this grown up and her better half wanted seafood- without heading downtown, we brought seafood to us!
Enter Coconut Curry Mussels- the appetizer that started this music playing, Christmas lights having, course after course of food and drink  evening to our doorstep!
1 Tbsp coconut oil
2 cloves of garlic minced
2 whole chopped green onions
2 tsp Sriracha
dash of fish sauce
1/2 cup fish stock
1-2 tsp Curry powder- depending on taste
1 lb. Mussels- cleaned rinsed and ready to go
1/3 cup light coconut milk

Saute the garlic in the oil (which is a solid- that will liquefy with heat).  Add all of the ingredients and cook till mussels open- if using previously cooked and frozen mussels cook until warm.

Easy- but delicious!!!

favorite table at our favorite spot

And then this character showed up...

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