|bloggin' wih my favorite girls!!! ignore the pj's after 12pm and bed head... I'm on vacation|
This homebody loves an occasional night out on the town every once in a while, however my every weekend, plus Wednesday and Thursday nights of painting the town red have long been put to rest- thank God... it gives ya wrinkles and bags under your eyes...
While my club days have been moved to my kitchen, I'll still a bust move to whatever we're listening to- again whatever we want to be listening to...
My drinks are ALWAYS top shelf, and my tab is minimal...
Life is good as a grown up!
Tonight this grown up and her better half wanted seafood- without heading downtown, we brought seafood to us!
Enter Coconut Curry Mussels- the appetizer that started this music playing, Christmas lights having, course after course of food and drink evening to our doorstep!
1 Tbsp coconut oil
2 cloves of garlic minced
2 whole chopped green onions
2 tsp Sriracha
dash of fish sauce
1/2 cup fish stock
1-2 tsp Curry powder- depending on taste
1 lb. Mussels- cleaned rinsed and ready to go
1/3 cup light coconut milk
Saute the garlic in the oil (which is a solid- that will liquefy with heat). Add all of the ingredients and cook till mussels open- if using previously cooked and frozen mussels cook until warm.
Easy- but delicious!!!
|favorite table at our favorite spot|
|And then this character showed up...|