Hub- Pics of what?
me- Hamburgers, sexy hamburgers!
Some might find the thought of hamburgers- repulsive! I totally get it- the whole meat is murder thing, but this meat eater LOVES a good hamburger (and I'll totally bust out a black bean burger on a whim as well, but last night was beef!).
Don't shy away if your strict veggies only kind of eater, this post isn't about the beef, it's about the buns!
With any good recipe, comes humble beginnings, learning from your mistakes- and in my case purchasing a cookbook- The Mixer Bible.
And while I won't plagiarized the recipe- I will offer my tips to making edible sandwich buns.
1. whether or not you are using active dry yeast or Highly active dry yeast (which I opted for this time) use a thermometer to get the temps on your liquid just right. Too cool- yeast won't work, too warm- yeast won't work.
this website when I first attempted bread and still made mistakes.
After an afternoon of mixing, kneading, and risings plus an evening of "Snow Grilling"- dinner was served! Grilled burgers, Grilled sweet potato wedges, and Weston Farm Rosso- a delicious VA wine!!!
All was well with the world- well our piece of the world anyway!
With that I am making my way back to the gym- with hopes of not being recognized as the girl that hasn't come in 3 months!