Something I saw the other day stuck with me and I haven't been able to shake it- strawberry ice cream. Not normally my go to choice, I'm more of a chocolate girl, but I have been CRAVING some strawberries in a major way. As luck would have it the only sugars passing my lips this week come from fruits and veggies, and soft serve is as easy as a frozen banana. After dinner- a Clean Eating Magazine recipe won again- a lightened up version of taco bowls for me, and enchiladas for my main man, I attacked my TRX with a vengeance. My arms are jello, and my legs are shaking- but that didn't stop me from whipping up two bowls of homemade strawberry soft serve- by whipping up I mean I had to hit the pulse button a few times, complicated stuff we have going on! Into the food processor went 2 frozen bananas, and a handful of frozen strawberries. It did it's food "processing" for a few minutes, and viola- creamy, cold, strawberry soft serve without any additional sugars added! No extra sugar... no big deal!