While running Saturday errands, we decided to do smaller nibbles for dinner. Without the desire to settle for 1 particular style, we opted for an assortment of foods that would typically be meal starters. To kick off a rainy evening of grilling, guitar, wine, and beer, we ate smoked salmon sushi rolls. The smoked salmon with red peppers, cucumber, and avocado were perfect with wasabi soy sauce. Ever the novice sushi roller, several attempts were made to create the rolls cylindrical appearance. They were a great way to start the night with my favorite person!