Tuesday, September 6, 2011

will work for nachos!

Hubby and I are distinctly different in the kitchen. He cleans as he cooks, leaving minimal work to do after dinner. I pull out and use everything, and leave it for after dinner.  Double bonus when he cooks... and cleans... The other night Steve sent me out of the kitchen, and set to work on creating a dinner worthy of posting! I took a hint, and a nap on the couch, and patiently waited!  I have a bad habit of trying to control  help out... only to get in the way! Steve's creation was perfect in every way- just looking at the pictures makes my mouth water! I can't wait to be kicked out of the kitchen again!

Seafood Nachos

6 or so Large deveined shrimp
4 large scallops
2 pieces of flounder
1/2 cup shredded pepper jack cheese
homemade Pico de Gallo (his secret, not mine)
diced veggies (onion, red and green pepper, tomatoes)
tortilla chips

Lightly season flounder fillets (salt, pepper, garlic) and bake for 8 minutes in a 350 degree oven. Fish will flake when done!  When cooked, shred fish into flakes.  Saute scallops and shrimp- cut into small pieces.  Build nachos, layering cheese and veggies. Add seafood on top and bake until cheese melts.  Add pico on top and enjoy!

*** Update- I misspoke Hubs grilled everything!

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