Showing posts with label birthday. Show all posts
Showing posts with label birthday. Show all posts

Wednesday, February 27, 2013

4 weeks.... what?!

Four weeks ago we attempted to "have" a baby. We tried, for 12 whole hours. He wasn't coming on his own, so my doctor went the induction route.  If there is truth in laughter being the best medicine, I wouldn't have succumb to the glorious epidural, because we laughed all day.  Hubs and I will often take people of guard with our inappropriate humor and "did they just say that out loud" comments. Everything was progressing awesome, and fast.  Doctor check ins were on a 3 hour  rotation. We rocked the whole "dilation" thing in a few hours, and then hit 9 1/2 cm. With a light at the end of our "you just feel pressure right?!" tunnel, we hit the brakes. Big Head wasn't going to make through the door.  Medically speaking it was a classic case of round peg, square hole.  My doctor said we could push for a few hours, but in the end we were headed the c section route.  At this point in the day I was good with it. I mean he had to come out and why put off the inevitable. Truth be told, I was STARVING and I thought a c section would put me closer to food. (by the way, I was wrong... I survived for the next 12 hours on smuggled Graham Crackers).

"Oh we are having a baby in the next hour, when can I eat?" I'm sensitive. Sign me up for mother of the year ;).

I skipped EVERY section of the baby studies regarding the C section, because I knew I wasn't having one. Ha- not that it would have mattered because when you are strapped down to a table, pumped full of so many drugs you couldn't wiggle your big toe you really don't have any say in what's happening.

Once things got rolling, it was quick. Our son was born- I didn' t have him,  my day ended when  tactical team of doctors and nurses safely removed the barricaded little boy in my stomach. 

Newsworthy?! No, but it's made a mark on our life journey.
We've learned quite a bit in 4 short weeks, from our little Yoda baby.

sleep you won't.
boobs are mine.
puke you  have in your hair, yeeeeessss!
angry I am, change me you must.

Stay tuned for more of life's lessons and journeys! For now we will stop and celebrate 4 weeks of success!  Four weeks of survival, thriving, growing, loving and learning.  Hubs and I continue to fill each day with laughter, lots and lots of laughter (and sometimes wine!). 

Cheers to you little boy!

 

Sunday, December 12, 2010

Birthday Dinner!

The birthday morning set the stage for a chilled out- relaxed day!! We wrapped some trees with lights, went out shopping for a bit, and then hit up Whole Foods to pick up ingredients for the splurge dinner at home!  Having a December birthday means you celebrate in between parties, family gatherings, shopping, and all other festivities preplanned as early as October. 

So that left us with a fire place, Christmas tree, movies, Veritas wine, and crab cakes- oh yes crab cakes. Thanks to my lovely friend Lauren, and a super sweet gift card to Whole Foods dinner was prepared -North Carolina Jumbo Lump Crab turned into giant crab cakes- with Roasted Red Pepper mayo, and Asparagus with balsamic glaze!



Crab Cakes- this made 5 large crab cakes

Jumbo Lump Crab meat- 1 1/2 cups approx.
1 egg
1/4 cup chopped green pepper
1/4 cup chopped onion
1/4 cup chopped chopped roasted red pepper
fresh ground pepper
dash of Chesapeake Bay seasoning
squeeze of lemon
4 Tbsp whole wheat bread crumbs
3 Tbsp Mayo
mix in the breadcrumbs leaving the mixture moist
heat a pan to med/med high and brown the crab cakes on each side- roughly 2 or 3 minutes per side. pop in a 350 degree oven to finish- check after 10 minutes- go longer if necessary.

It was perfect- exactly what I would have had no matter where we ended up. Lucky for me we ended up at my favorite place- with my dude, and pups! Perfect!

Saturday, December 11, 2010

birthday bliss

I woke up this morning... ahem... December 11th.... my birthday- in a full on birthday snuggle from the hubs! It was super sweet- and then he asked what I wanted for breakfast- well pumpkin pancakes and turkey bacon seemed like perfection on a plate.  After being spoiled by girlfriends, having a fantastic dinner at Mekong- including a tasty Belgian beer, the perfect way to spend today is with my hubby- with some serious quality time, i.e. food, wine, and Christmas movies!  We celebrated out on the town earlier this month with our Dashboard evening, so today will remain low key.

Without any prior pumpkin pancake experience, my faithful man set out with the help of Mr. Breakfast to create delicious pancakes- topped with greek yogurt, laced with syrup and blueberries. To satisfy the bacon craving, he 'whipped up' a veggie omelet- with asparagus, onion, mushroom and green peppers! He topped it with crumbled bacon and cheese...  We shared the omelet, went back for seconds on the pancakes!





We originally planned a hike- however it's getting a rain check! We bumped it to the week before Christmas- even more reason to finish all the shopping, wrapping, baking, menu planning now!

Sunday, December 5, 2010

To Love, honor, and...

Take you to concerts for your birthday. Okay so not your traditional vows, but hey they work... right?! My grand finale of my 20's is approaching next weekend! My dutiful husband knows my LOVE for live music- anything from small jazz trios, college jam bands, country- old and contemporary, old hippie tunes, loud aggressive punk, and heartfelt emo... I LOVE IT ALL!!! I even try to make my music match my food, as much as the wine should.

Music sets my soul on fire.

So with a "Welcome to December" cold wind we set out Wednesday night for some tasty brews at Penny Lane Pub, followed by a 3 hour long serenade by different bands... we were of course there to see Dashboard Confessional- who after many glasses of wine at our wedding I decided it was appropriate to sing to my husband, in my bouquet, "Hands Down"...

nothing says "Welcome to married life" than having your tone deaf wife sing to you in her Gerber Daisies...

We had a fabulous night, which was recapped by the hubby here.  Being married to your best friend is pretty awesome! Don't worry- what I lack in singing, I make up for in the kitchen...

spinach and tomato omelet with black olives, and a pear!